Dairy emulsifiers

The product is made from natural plant materials, with high safety, good emulsification, dispersion and good antibacterial effect, suitable for the emulsification and stabilization of dairy products, to stabilize the fat, protein, improve the taste effect.
Appearance: Yellow viscous liquid.
Application: Widely used in the emulsification and stabilization of dairy products.
Usage: Used after heating it and mixing well with grease, or stirring and dispersing in hot water, the recommended usage is about 0.3-0.5%.
Storage: Un-dangerous products with moisture absorption feature. Store & transport in dry, ventilate and sealed condition, expiry 24 months later in sealed condition.
Package: 25/200KG per barrel.